# Spanish extra virgin olive oil: how to choose and buy it in Switzerland

- Source: https://origenes.shop/en/journal/huile-olive-vierge-extra-espagnole-bien-choisir-suisse
- Publisher: Orígenes (https://origenes.shop), épicerie fine espagnole en ligne, Villeneuve VD, Suisse
- Date: 2026-06-07
- Langue: en

## The essentials

- Extra virgin is the highest grade: extraction by mechanical means only, free acidity of no more than 0.8 g per 100 g, a flawless sensory profile.
- An oil's character comes first from the variety: Picual robust and peppery, Arbequina mild and fruity, Hojiblanca balanced.
- Olives are picked from October to December; an oil from the latest harvest is livelier and more aromatic.
- Light is oil's enemy: dark glass or a metal tin, and the bottle kept away from light and heat.
- An extra virgin oil is enjoyed raw first, and you appreciate it by using it.

## Which one for your kitchen?

Tap a variety: character, uses, pairings.

### Picual

Mostly in Andalusia. Green notes, a fine bitterness, a peppery touch.

**Its strength**
Very stable: it keeps well and stands up to cooking.

**With what**
It holds its own against grilled meat.

### Arbequina

Notes of apple, almond and sometimes tomato.

**For whom**
Ideal for beginners, or for anyone who prefers delicacy.

**With what**
It lifts steamed vegetables.

### Hojiblanca

Moderate bitterness, a light almond and nutty finish. Versatile.

**An example**
Almazara Terraverne makes it in Teba, in the province of Málaga.

## Four clues on the label

What to look at, in order.

### Extra virgin

Oil extracted by mechanical means only, with no chemical treatment. Free acidity of no more than 0.8 g per 100 g, a flawless sensory profile.

> Pure fruit juice, nothing else.

### The harvest

An oil from the latest harvest will be livelier and more aromatic.

### The container

Choose dark glass or a metal tin. At home, keep the bottle away from light and heat.

### The origin

A precise provenance is a sign of seriousness. Some oils carry a designation of origin.

## Ready to choose your oil?

Four questions, the answers are in the article.

1. What is the maximum free acidity for an extra virgin oil?
   - 0.8 g per 100 g
   - Above 0.8 g per 100 g, an oil cannot be called extra virgin.

2. Which variety is the most widespread in Spain?
   - Picual
   - Picual dominates, especially in Andalusia: robust, green, slightly peppery.

3. When are olives picked?
   - October to December
   - The harvest runs from October to December; oil from the latest harvest is the liveliest.

4. Which container protects oil best?
   - Dark glass or a metal tin
   - Light is oil's enemy: the container has to keep it out.


## Article

Spain is the world's largest producer of **extra virgin olive oil**, and buying a **Spanish extra virgin olive oil in Switzerland** has never been easier. The key is knowing how to choose it: behind the «extra virgin» label lie real differences in variety, harvest and storage. Here's how to find your way.

## What is extra virgin olive oil?

The term **extra virgin** (AOVE in Spanish) designates the highest grade. The oil is extracted purely by mechanical means, cold, without any chemical treatment. Its free acidity does not exceed 0.8 g per 100 g, and its sensory profile must be flawless: no defects, clean aromas of olive, grass or fruit. It is pure fruit juice, nothing else.

## Choosing a Spanish extra virgin olive oil by variety

An oil's character comes above all from its olive variety. Three main varieties dominate in Spain:

- **Picual**: the most widespread, especially in Andalusia. Robust, with green notes, a pleasant bitterness and a peppery kick. Very stable, it keeps well and stands up to cooking.
- **Arbequina**: native to Catalonia, mild and fruity, with notes of apple, almond and sometimes tomato. Ideal for beginners or anyone who prefers delicacy.
- **Hojiblanca**: balanced, with a moderate bitterness and a slightly almond-nutty finish. Versatile, both raw and in cooking.

## Reading the label: harvest, storage, origin

A few simple pointers before buying:

- **The harvest**: olives are picked between October and December. An oil from the latest campaign will be livelier and more aromatic.
- **The container**: light is the enemy of oil. Prefer dark glass or a metal tin, and store the bottle away from light and heat.
- **The origin**: a precise provenance (region, mill) is a sign of seriousness. Some oils carry a designation of origin, which guarantees where they come from.

## Our Spanish olive oil houses

At Orígenes we select a few Spanish houses we know well:

- **La Chinata** (Extremadura): a respected family house whose extra virgin olive oil works equally well on a salad or in a slow-cooked dish.
- **Belluga**: two extra virgin olive oils, First (500 ml) and Selección (250 ml).

## How to use it?

An extra virgin oil is best enjoyed first **raw**: on toasted bread, in a salad, with fish, or simply to finish a dish. A mild Arbequina will lift steamed vegetables; a more robust Picual will hold its own against grilled meat. No need to «save» it: you appreciate it by using it.

## Buying in Switzerland, made simple

Ordering a Spanish extra virgin olive oil in Switzerland is straightforward: shipping costs 4 CHF (7 CHF above 2 kg) and is **free from 35 CHF**. No customs, no VAT to pay on delivery. You receive your bottle at home, shipped from our warehouse in Switzerland.

Discover our selection: [See all our olive oils](https://origenes.shop/collection/huile-dolive).

## Produits cités (prix et stock à jour)

- Belluga First — Huile d'olive vierge extra 500 ml — 23.90 CHF — disponible — https://origenes.shop/en/produit/huile-olive-belluga-first-500ml
- Belluga Selección — Huile d'olive vierge extra, boîte 250 ml — 10.50 CHF — disponible — https://origenes.shop/en/produit/huile-olive-belluga-seleccion-250ml
- Huile d'Olive Vierge Extra Spray 200 ml — La Chinata | Orígenes — 6.90 CHF — disponible — https://origenes.shop/en/produit/huile-d-olive-vierge-extra-en-spray-la-chinata-200-ml
- Huile d'Olive Vierge Extra Spray La Chinata — Pack 6 x 200ml — 36.50 CHF — disponible — https://origenes.shop/en/produit/pack-6-x-huile-d-olive-vierge-extra-en-spray-la-chinata-6-x-200-ml

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