Easy Mediterranean recipes with Jabalcuz olive oil 🍝🥗
Pan con tomate, patatas a lo pobre, Spanish fried eggs, salmorejo from Córdoba, tomato tartare. Five simple recipes that make extra virgin olive oil the main character — not the supporting act. With the precise gestures to preserve aromas and polyphenols.
Mediterranean cuisine is renowned for its richness in flavors, freshness, and health benefits. Extra virgin olive oil Jabalcuz plays a central role, bringing an authentic taste and a refined touch to every dish.
Here are 3 simple and tasty recipes to prepare at home:
🥗 1. Fresh Greek Salad
Ingredients:
Cherry tomatoes 🍅
Cucumber 🥒
Green bell pepper
Feta 🧀
Black olives
Jabalcuz olive oil 🫒
Oregano, salt, pepper
Preparation:
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Cut the vegetables into pieces.
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Add the feta and olives.
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Season with Jabalcuz olive oil, oregano, salt, and pepper.
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Gently mix and serve chilled.
🍞 2. Tomato and Basil Bruschetta
Ingredients:
Grilled country bread
Fresh tomatoes 🍅
Basil leaves 🌿
Jabalcuz olive oil 🫒
Salt and pepper
Preparation:
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Chop the tomatoes and mix them with the basil, salt, and pepper.
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Generously drizzle with Jabalcuz olive oil.
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Place on the slices of grilled bread and serve immediately.
🍋 3. Mediterranean Baked Fish
Ingredients:
White fish fillets (sea bream, bass, or pollock) 🐟
Lemon 🍋
Tomatoes 🍅
Onion
Jabalcuz olive oil 🫒
Herbs de Provence
Preparation:
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Preheat the oven to 180°C.
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Place the fish in a dish with the sliced vegetables.
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Generously drizzle with Jabalcuz olive oil and lemon juice.
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Sprinkle with herbs de Provence and bake for 20 to 25 minutes.
💡 Gourmet Tip: To enhance the flavor, add Jabalcuz olive oil just before serving your hot dishes.
