The Selection rice & grains.

Rice & Cereals for Authentic Spanish Cooking

Making paella starts with choosing the right rice. At Orígenes, we distribute the varieties that Spanish cooks recognize: rices grown in the lands of Valencia, selected for their ability to absorb broth without falling apart. These are not supermarket rices. This is the work of producers who know every grain. Our cereals complete this palette for those who want to explore beyond paella: barleys, ancient wheats, legumes — the foundation ingredients of Mediterranean cooking, rich and uncompromising.

The producers we partner with

Our main partner is Plaza del Sol, the project of J.Sendra in Denominación de Origen Valencia. This producer does not work in industrial volumes: it works with local farmers, respects harvest cycles, and controls every batch. Bomba rice, the classic variety for paella, sits alongside Sendra rice, a more delicate house selection. Every product reflects a conscious choice, not a commercial opportunity.

How to choose

The Bomba is your reliable choice: short, thick grain that swells without sticking and absorbs three times its weight in broth. Ideal for paella, arroz a banda, anything that demands firmness and presence. The Sendra offers more refinement, for those seeking a lighter texture or who enjoy experimenting with less strict cooking methods.

For other cereals, consider the use: hulled or pearl barleys for traditional soups and stews, ancient wheats (spelt, kamut) for homemade bread and pasta, legumes for cocidos. Storage is simple: dry packaging, room temperature, away from moisture — these products keep for 12 to 18 months without loss.

Delivery to Switzerland

Order processed within 24 hours. Delivery to French-speaking Switzerland within 24–48 hours, German-speaking and Ticino regions within 2–3 days. Price displayed inclusive of tax in CHF, with no customs fees. Protected packaging so your grains arrive intact.