The Selection olive oil.

Extra Virgin Olive Oils: The Essence of Spanish Terroir in Switzerland

Extra virgin olive oil is much more than an ingredient: it is a taste signature, a direct reflection of the climate, soil, and expertise of those who produce it. At Orígenes, we work exclusively with Spanish producers who respect natural cycles and artisanal methods. Each bottle tells the story of a region, a variety, a harvest. We offer you a carefully curated selection of benchmark estates, delivered directly to Switzerland, so you can discover oils that supermarkets overlook.

The Producers We Distribute

Our partners — Castillo de Canena, VillaOlivo, Almazara Terraverne, Pago de Espejo, and Maestros Aceituneros — are not marketing brands. They are families, cooperatives, estates where harvesting and pressing follow a genuine philosophy. Some have been producing for three generations; others refine their technique every year. All share a common demand: oil worthy of the raw material.

How to Choose Your Oil

Varieties make the difference. Picual, robust and peppery, excels on French onion soup or grilled meats. Arbequina, gentler and more fruity, pairs beautifully with white fish and soft cheeses. Hojiblanca, elegant and balanced, finds its place on salads and as a finishing oil. The blends from our producers fuse these characteristics to offer natural versatility, ideal for everyday cooking without compromising quality.

For discerning palates, choose a young oil, harvested early, served at room temperature or very slightly warm: this is where herbaceous notes, hints of almond or hazelnut fully unfold.

Delivery to Switzerland

Order placed before 2 p.m.: delivery in 24–48 hours in Romandy, 2–3 days in German-speaking Switzerland and Ticino. All our prices are displayed in CHF including VAT, with no additional customs fees. We ship in protective cardboard, glass against glass, so your oil arrives intact.