The Selection espinaler — galician house since 1896.

A Galician cannery founded in 1896 in Vilassar de Mar, on the Catalan coast. For over 125 years, Espinaler has been selecting the best of the sea — mussels from the Galician rías, bonito belly, zamburiñas, sardines in extra-virgin olive oil — and perpetuating the Spanish art of the premium preserve.

An absolute reference in the vermuterías of Barcelona: the Espinaler tin is what you open when you want to do things right. Tapas, aperitif, paella — the soul of Spain in a jar.

In the Orígenes catalogue: marinated mussels RR-125, bonito belly OL-120, zamburiñas in Galician sauce, sardinillas premium 20/25.