Catalogue · Carmencita
Carmencita
Paella seasoning – Catering jar 635 g | Carmencita
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House : Carmencita — Novelda (Alicante) · since 1923
Carmencita's paella seasoning in a large format: garlic, paprika, pepper and clove, for kitchens that make paella often.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: 635 g catering jar
- Ingredients: garlic, salt, paprika, maize flour, colour E102 (tartrazine), pepper and clove
- E102: may have an adverse effect on activity and attention in children.
- No saffron: add it to suit your recipe
- May contain traces of soya and peanut
- Gluten free
How to use it
For 6 servings of paella, add 2 teaspoons before adding the rice.
The house
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
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