Our houses
Behind every product, a house. Spanish families, each the keeper of a craft and a region — from Extremadura to Andalusia, from Alicante to Catalonia and León. Here they are.
La Chinata
Manzanilla Cacereña extra virgin olive oil, gourmet & cosmetics. Family house, 4th generation.
Discover the house · 9 products →
Carmencita
Saffron, spices and the famous Paellero. The first Spanish house to pack spices in glass jars.
Discover the house · 8 products →
Espinaler
Premium seafood preserves and the legendary Espinaler apéritif sauce. Catalan house, 5 generations.
Discover the house · 1 product →
Finca La Barca
Smoked Pimentón de La Vera PDO and extra virgin olive oil. Smoked specialities of Extremadura.
Discover the house · 1 product →
Plaza del Sol
Fried almonds, stuffed olives and Mediterranean apéritif snacks.
Discover the house · 25 products →
Miel de León
Artisan honey from its own harvest, hives in the forests of León and the Bierzo.
Discover the house · 1 product →
Tartana
Riz D.O. Valence en sac de lin, cultivé dans le Parc naturel de l'Albufera. Famille d'agriculteurs, 5 générations.
Discover the house · 2 products →
Conservas Luliña
Tinned seafood made around the ría de Arousa. €0.15 per tin for coastal clean-up.
Discover the house · 6 products →
Embutidos Hortanco
Dry-cured pork charcuterie from Navarre: chorizo and salchichón, in thin sarta and wide cular.
Discover the house · 4 products →
Belluga Gourmet
Extra virgin olive oils from inland Castellón, including the native Serrana de Espadán variety.
Discover the house · 2 products →