Living catalogue
Le Cellier, a museum of taste
The archive of our series that no longer return — like a cellar where the stories go on even when the bottles are empty.
The principle
Nothing truly disappears
Orígenes works by rotation: small runs, following the harvests and arrivals. When a piece is gone, it doesn't always come back.
Rather than erase it, we keep it here. Le Cellier is our archive — the memory of products that marked a season, a recipe, a moment. A cellar where the stories go on even when the bottles are empty.
The archived pieces
31 stories
Nenuco Sweet Almond Gel: The Spanish Bath Ritual for the Whole Family
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La Chinata olive oil spray — the everyday gesture
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Hojiblanca 555 — last bottles of this batch
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Organic Forest Honey from León: A Treasure from the Spanish Woodlands
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La Chinata Black Truffle Oil: Spanish Black Gold
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La Chinata Black Truffle Oil: Spanish Luxury for Your Kitchen
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Plaza del Sol: the green stuffed olive, archive of Spanish daily life
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The Spanish Touch: Plaza del Sol's daily seasoning, archived
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Pipas Plaza del Sol: Spanish conviviality snack, archived
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Chorizo-Stuffed Olives Plaza del Sol: Iberian Balance in a Bite
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Olives Stuffed with Anchovies: Plaza del Sol's Mediterranean Appetizer
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VillaOlivo: the raw intensity of an unfiltered oil, archived
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VillaOlivo: Levantine oil in large format, archived
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Octopus School in Tomato Sauce: Archived Atlantic Generosity
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Cardume: the organic canned tuna that sailed with grace
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Shoal: Atlantic Mackerel Fillets, Archived from Le Cellier
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Cardume Sardines: Portuguese freshness canned, archived
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Castillo de Jijona: hard nougat on rotation at Le Cellier
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Picual de Pago de Espejo: Jaén's generous oil, archived
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Canarian Manzanilla: the island olive from Maestros Aceituneros, archived
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Master's Cacereñas: the archived Extremadura olive
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Stuffed Manzanilla with Eggplant: the Archived Manchego Olive
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The Broken Olives of the Andalusian Master, archived
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Pimentón de la Vera: Carmencita's Slow Fire, Archived
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Carmencita Seafood Paella Mix: the packet that simplified the sea
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Cockles in natural juice: Galician ocean in a tin, archived
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Squid in ink: Galician ink, archived
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Nenuco Peppa Pig: Spanish tenderness in a bottle, archived
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Puntillitas in Their Ink: Real Conservera Española's Galician Ink
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Andalusian Gazpacho Plaza del Sol: the archived cold soup
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Piquillo Peppers Plaza del Sol: The Cellier's Archived Sweetness
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Missing a product?
Give us its name.
An oil, a preserve, an apéritif you loved that's no longer here? Tell us — if a house can make it again, we'll try to bring it back.
Meanwhile, the living catalogue goes on. Discover the current series.
See the catalogue