Catalogue · Carmencita
Carmencita
Paellero Marinera – Seafood paella seasoning (12 g, 3 sachets) | Carmencita
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House : Carmencita — Novelda (Alicante) · since 1923
Carmencita's spice blend for seafood paella: saffron, ñora, sweet paprika and garlic, in measured sachets.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: 12 g pack (3 sachets of 4 g)
- Ingredients: dried garlic, salt, sweet paprika, ñora pepper, natural flavouring, black pepper, clove, colour (curcumin) and saffron
- May contain traces of peanut
- Gluten free
How to use it
Add it to your seafood or fish paella before the rice goes in. Adjust the salt at the end.
The house
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
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