Catalogue · Plaza del Sol
Plaza del Sol
Spicy banderillas – Plaza del Sol (350 g)
3.90 CHF
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House : Plaza del Sol — San Vicente del Raspeig (Alicante)
The tapa on a skewer, ready to serve: gherkin, pearl onion, pepper-stuffed olive and green chilli, in vinegar.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: glass jar, 350 g (165 g drained)
- Main ingredients: gherkins, pearl onions, pepper-stuffed green olives, red pepper, green chillies, vinegar, salt
- Allergens: sulphites
- May contain traces of fish, almond, milk and mustard.
- Full list of ingredients and additives on the label.
Tips
- Serve straight from the jar with drinks.
- Once opened, refrigerate and eat within 7 days.
The house
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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