
Almond cream turrón, no added sugars (200 g)
Limited edition — rotating selection, may sell out fast.
House : Castillo de Jijona — Jijona (Alicante) · since 1890
The soft turrón that melts in the mouth: 64% toasted almonds, no added sugars.
Origin
Castillo de Jijona is a brand of Turrones José Garrigós, S.A., a house based in Jijona (Alicante), the Spanish turrón town. Product of Spain.
Details
- Format: bar of 200 g
- Ingredients: toasted almond (64%), sweeteners (maltitol syrup, sorbitol syrup), egg white.
- Contains: almonds, egg. May contain traces of peanuts, other tree nuts and sesame.
- No added sugars, with sweeteners. Contains naturally occurring sugars. Excessive consumption may have a laxative effect.
- Gluten free. Full ingredient and allergen list on the label.
Serving
- Easier with a spoon than a knife.
- A spoonful on vanilla ice cream makes a dessert.
- Keep cool and dry.
Why we chose it: It is the soft option in our no-added-sugar range: 64% toasted almonds, sweetened with maltitol and sorbitol, with a melting texture you take by the spoonful. It is made in Jijona (Alicante) by Turrones José Garrigós, Castillo de Jijona brand. A 200 g bar, on its own or over ice cream.
At a glance
- Who it's for
- For anyone looking for a soft almond turrón with no added sugars, to eat by the spoonful or on top of vanilla ice cream.
- Ideal for
- Dessert
- On the palate
- soft, melting
- Allergens
- Almonds, Egg
- May contain
- Peanuts, Other tree nuts, Sesame
Castillo de Jijona
Turrón from Jijona, made where it is made.
Jijona is a village inland from Alicante whose name became the name of a product: turrón. Castillo de Jijona is made there by Turrones José Garrigós, S.A., on the Jijona to Alicante road, kilometre 3.
Discover the house →Complete your table
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