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Catalogue · Castillo de Jijona
Castillo de Jijona

Hard peanut turrón — supreme quality (200 g)

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House : Castillo de Jijona — Jijona (Alicante) · since 1890

The hard bar made with 60% toasted peanuts instead of almond: more rustic, saltier on the palate.

Origin

Castillo de Jijona is a brand of Turrones José Garrigós, S.A., a house based in Jijona (Alicante), the Spanish turrón town. Product of Spain.

Details

  • Format: bar of 200 g
  • Ingredients: toasted peanut (60%), sugar, egg white, wafer (potato starch, sunflower oil).
  • Contains: peanuts, egg. May contain traces of tree nuts and sesame.
  • Gluten free. Full ingredient and allergen list on the label.

Serving

  • The everyday turrón: the one you open without waiting for Christmas.
  • With a cold beer, at the end of the apéritif.
  • Keep cool and dry.

Why we chose it: To have an everyday hard turrón, made like the almond one but with 60% toasted peanuts: a more rustic taste, to open without waiting for Christmas. It comes from Turrones José Garrigós in Jijona (Alicante), Castillo de Jijona brand, gluten-free according to the label. A 200 g bar.

At a glance

Gluten-free
Who it's for
For anyone who wants an everyday hard peanut turrón, to open without waiting for Christmas or at the end of the aperitif with a cold beer.
Ideal for
Aperitif · Everyday cooking
On the palate
hard, rustic, salty
Allergens
Peanuts, Egg
May contain
Tree nuts, Sesame
Castillo de Jijona
The house

Castillo de Jijona

Jijona (Alicante) · since 1890

Turrón from Jijona, made where it is made.

Jijona is a village inland from Alicante whose name became the name of a product: turrón. Castillo de Jijona is made there by Turrones José Garrigós, S.A., on the Jijona to Alicante road, kilometre 3.

Discover the house →
Customer reviews

Customer reviews