
Hard peanut turrón — supreme quality (200 g)
House : Castillo de Jijona — Jijona (Alicante) · since 1890
The hard bar made with 60% toasted peanuts instead of almond: more rustic, saltier on the palate.
Origin
Castillo de Jijona is a brand of Turrones José Garrigós, S.A., a house based in Jijona (Alicante), the Spanish turrón town. Product of Spain.
Details
- Format: bar of 200 g
- Ingredients: toasted peanut (60%), sugar, egg white, wafer (potato starch, sunflower oil).
- Contains: peanuts, egg. May contain traces of tree nuts and sesame.
- Gluten free. Full ingredient and allergen list on the label.
Serving
- The everyday turrón: the one you open without waiting for Christmas.
- With a cold beer, at the end of the apéritif.
- Keep cool and dry.
Why we chose it: To have an everyday hard turrón, made like the almond one but with 60% toasted peanuts: a more rustic taste, to open without waiting for Christmas. It comes from Turrones José Garrigós in Jijona (Alicante), Castillo de Jijona brand, gluten-free according to the label. A 200 g bar.
At a glance
- Who it's for
- For anyone who wants an everyday hard peanut turrón, to open without waiting for Christmas or at the end of the aperitif with a cold beer.
- Ideal for
- Aperitif · Everyday cooking
- On the palate
- hard, rustic, salty
- Allergens
- Peanuts, Egg
- May contain
- Tree nuts, Sesame
Castillo de Jijona
Turrón from Jijona, made where it is made.
Jijona is a village inland from Alicante whose name became the name of a product: turrón. Castillo de Jijona is made there by Turrones José Garrigós, S.A., on the Jijona to Alicante road, kilometre 3.
Discover the house →Complete your table
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