Green olives stuffed with lemon paste – Plaza del Sol (280 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pitted Manzanilla olives stuffed with lemon paste: a fresh tapa, to serve well chilled.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 280 g tin (120 g drained)
- Main ingredients: pitted green Manzanilla olives, lemon paste 9.5%
- Full list of ingredients and additives on the label.
Tips
- For aperitivo time, with a vermouth on ice, a cold beer or a glass of wine.
- With grilled fish or a rice salad.
- Once opened, keep refrigerated.
Why we chose them: for a fresher olive than the usual fillings: pitted Manzanilla stuffed with a 9.5 % lemon paste, from Plaza del Sol, an aperitivo house in San Vicente del Raspeig (Alicante). Serve well chilled with a vermouth, or alongside grilled fish or a rice salad. 280 g tin (120 g drained).
At a glance
- Who it's for
- For anyone looking for a fresher olive than the usual ones, well chilled with a vermouth or alongside grilled fish or a rice salad.
- Ideal for
- Aperitif · Tapas · Salads
- On the palate
- fresh, lemon
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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