A-chili-púm! chili and lime potato chips – Plaza del Sol (115 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Potato chips hand-cooked in small batches with sea salt, chili and lime flavour.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: 115 g bag
- Ingredients: potatoes (EU origin), sunflower oil, olive oil, chili and lime flavouring [salt, acidity regulators (citric acid, sodium acetate), natural flavourings, spices, sugar]
- Hand-cooked in small batches, with sea salt
- No preservatives
Tips
- For aperitivo time, a tapa with a kick.
- Keep cool and dry, away from light. Once opened, eat within 3 days.
Why we chose them: because these crisps from Plaza del Sol, an aperitivo house in San Vicente del Raspeig (Alicante), are kettle-cooked in small batches with sea salt, sunflower oil and olive oil. The chilli and lime seasoning, with no preservatives, adds heat and freshness to the simplest tapa.
At a glance
- Who it's for
- For anyone who wants a tapa with a spicy, fresh kick at aperitif time, without cooking anything.
- Ideal for
- Aperitif · Tapas
- On the palate
- spicy, fresh
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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