Sardinillas in olive oil – 16/20 pieces
Limited edition — rotating selection, may sell out fast.
House : Conservas Luliña — Galicia — made around the ría de Arousa
A sardinilla is a sardine of very small calibre: it takes sixteen to twenty of them to fill the tin. They arrive covered in olive oil, and that is where the recipe stops. At the table they ask for little: toasted bread, a thread of their own oil, a few flakes of salt.
120 ml tin. 115 g net, 81 g drained. For every tin sold, Luliña gives 0.15 € to the Fundación Ecomar for its coastal clean-up project. Contains fish. Gluten free; may contain traces of molluscs and crustaceans.
- 16/20 pieces per tin: sardine of very small calibre
- In olive oil, to serve straight from the tin
- 115 g net · 81 g drained · 120 ml tin
- 0.15 € per tin sold to the Fundación Ecomar
Why we chose them: Sixteen to twenty very small sardines, simply covered in olive oil, from Luliña, a Galician brand that makes its tinned fish the traditional way near the Ría de Arousa. Eat them straight from the tin, on toast. For every tin, €0.15 goes to the Fundación Ecomar.
At a glance
- Who it's for
- For anyone who enjoys little sardines just as they are, on toasted bread with a drizzle of their own oil.
- Allergens
- Fish
- May contain
- Molluscs, Crustaceans
Conservas Luliña
The tinned seafood of the ría de Arousa.
Galician canning has a historic heart: the Ría de Arousa. Every tin from Conservas Luliña is made right beside it.
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