Cockles in brine – 50/60 pieces
Limited edition — rotating selection, may sell out fast.
House : Conservas Luliña — Galicia — made around the ría de Arousa
Between fifty and sixty cockles in a single tin: tiny pieces, a short bite, plainly briny. In brine, with water and salt, nothing gets in the way. Serve them very cold, the tin opened just before you sit down, with a few drops of lemon.
Cockle (Cerastoderma edule), water and salt. Nothing else. 120 ml tin, 110 g net, 63 g drained. For every tin sold, Luliña gives 0.15 € to the Fundación Ecomar for its coastal clean-up project. Contains molluscs. Gluten free; may contain traces of fish and crustaceans.
- Three ingredients: cockle (Cerastoderma edule), water and salt
- 50/60 pieces per tin
- 110 g net · 63 g drained · 120 ml tin
- 0.15 € per tin sold to the Fundación Ecomar
Why we chose them: Just three ingredients – cockle (Cerastoderma edule), water and salt – and 50 to 60 small pieces per tin. Luliña, a Galician brand, makes them the traditional way near the Ría de Arousa. Served plain and well chilled with a squeeze of lemon, they taste of the sea.
At a glance
- Who it's for
- For anyone who wants an aperitif that tastes of the sea, with nothing to mask it: natural cockles, well chilled, with a few drops of lemon.
- Ideal for
- Aperitif
- On the palate
- briny, natural
- Allergens
- Molluscs
- May contain
- Fish, Crustaceans
Conservas Luliña
The tinned seafood of the ría de Arousa.
Galician canning has a historic heart: the Ría de Arousa. Every tin from Conservas Luliña is made right beside it.
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