
Imperial almond turrón, no added sugars (200 g)
House : Castillo de Jijona — Jijona (Alicante) · since 1890
The classic hard turrón — 60% toasted almonds — but with no added sugars.
Origin
Castillo de Jijona is a brand of Turrones José Garrigós, S.A., a house based in Jijona (Alicante), the Spanish turrón town. Product of Spain.
Details
- Format: bar of 200 g
- Ingredients: toasted almond (60%), sweeteners (isomalt, maltitol), egg white, wafer (potato starch, sunflower oil).
- Contains: almonds, egg. May contain traces of peanuts, other tree nuts and sesame.
- No added sugars, with sweeteners. Contains naturally occurring sugars. Excessive consumption may have a laxative effect.
- Gluten free. Full ingredient and allergen list on the label.
Serving
- For the table where someone is watching sugar — nobody will notice.
- In squares, with coffee.
- Keep cool and dry.
Why we chose it: We wanted a hard turrón with no added sugar that sticks to the classic recipe: 60% toasted almonds, with isomalt and maltitol in place of sugar. It is made in Jijona by Turrones José Garrigós (Castillo de Jijona), an IFS Food-certified house. A 200 g bar to set beside the traditional version.
At a glance
- Who it's for
- For the table where someone is watching their sugar and still wants their hard almond turrón, in little squares with coffee.
- Ideal for
- Something sweet to share
- On the palate
- hard, crunchy
- Allergens
- Almonds, Egg
- May contain
- Peanuts, Other tree nuts, Sesame
Castillo de Jijona
Turrón from Jijona, made where it is made.
Jijona is a village inland from Alicante whose name became the name of a product: turrón. Castillo de Jijona is made there by Turrones José Garrigós, S.A., on the Jijona to Alicante road, kilometre 3.
Discover the house →Complete your table
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