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Catalogue · Plaza del Sol
Plaza del Sol

Aliolé! garlic and vinegar potato chips – Plaza del Sol (115 g)

3.50 CHF
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House : Plaza del Sol — San Vicente del Raspeig (Alicante)

Potato chips hand-cooked in small batches with sea salt and the taste of aioli: garlic and vinegar.

Origin

Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.

Details

  • Format: 115 g bag
  • Ingredients: potatoes, sunflower oil, olive oil, garlic and vinegar sauce flavouring [powdered glucose syrup, sea salt, maize, acidity regulator (sodium acetate), hydrolysed vegetable protein, flavourings, spices, sugar]
  • Hand-cooked in small batches, with sea salt

Tips

  • For aperitivo time, with a cold beer.
  • Keep cool and dry, away from light. Once opened, eat within 3 days.
Plaza del Sol
The house

Plaza del Sol

San Vicente del Raspeig (Alicante)

The Mediterranean apéritif, Alicante style.

Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.

Discover the house →
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