Aliolé! garlic and vinegar potato chips – Plaza del Sol (115 g)
Limited edition — rotating selection, may sell out fast.
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Potato chips hand-cooked in small batches with sea salt and the taste of aioli: garlic and vinegar.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: 115 g bag
- Ingredients: potatoes, sunflower oil, olive oil, garlic and vinegar sauce flavouring [powdered glucose syrup, sea salt, maize, acidity regulator (sodium acetate), hydrolysed vegetable protein, flavourings, spices, sugar]
- Hand-cooked in small batches, with sea salt
Tips
- For aperitivo time, with a cold beer.
- Keep cool and dry, away from light. Once opened, eat within 3 days.
Why we chose them: because they put the taste of aioli into a crisp: garlic and vinegar on potatoes kettle-cooked in small batches with sea salt, sunflower oil and olive oil. They come from Plaza del Sol, an aperitivo house in San Vicente del Raspeig near Alicante, and suit a cold beer.
At a glance
- Who it's for
- For anyone who misses the taste of alioli and wants it in a crisp to go with a cold beer.
- Ideal for
- Aperitif · Tapas
- On the palate
- garlic, vinegar
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
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