Bravo! brava sauce potato chips – Plaza del Sol (115 g)
Limited edition — rotating selection, may sell out fast.
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Potato chips inspired by the patatas bravas tapa, hand-cooked in small batches with sea salt.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: 115 g bag
- Ingredients: potatoes, sunflower oil, olive oil, spicy sauce flavouring (natural flavourings, dextrose, sea salt, spices, lemon juice powder)
- Hand-cooked in small batches, with sea salt
- Natural ingredients
Tips
- The taste of patatas bravas, no cooking needed.
- Keep cool and dry, away from light. Once opened, eat within 3 days.
Why we chose them: because they capture the idea of patatas bravas, the Spanish tapa, with no cooking: a spicy sauce seasoning made with natural ingredients on crisps kettle-cooked in small batches with sea salt. They come from Plaza del Sol, an aperitivo house in San Vicente del Raspeig near Alicante.
At a glance
- Who it's for
- For anyone who wants the taste of patatas bravas at aperitif time without turning on the stove.
- Ideal for
- Aperitif · Tapas
- On the palate
- spicy
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
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