Roasted and salted sunflower seeds (pipas) – Plaza del Sol (100 g)
Limited edition — rotating selection, may sell out fast.
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pipas, Spain's everyday snack: sunflower seeds in their shells, roasted and salted.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Seed origin: United States.
Details
- Format: 100 g bag
- Ingredients: sunflower seeds, salt (8%), rice flour
- May contain traces of peanuts and nuts.
Tips
- To crack open with drinks or on the go.
Why we chose them: because pipas have always been Spain's snack for cracking open, with an aperitif or on a walk. These, from Plaza del Sol, an aperitivo house in San Vicente del Raspeig (Alicante), are sunflower seeds in their shells, simply roasted and salted, in a 100 g bag to take along.
At a glance
- Who it's for
- For anyone who wants to crack sunflower seeds the way they do in Spain, at aperitif time or out on a walk.
- Ideal for
- Aperitif
- On the palate
- toasted, salty
- May contain
- Peanuts, Tree nuts
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
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