Green olives stuffed with garlic paste – Plaza del Sol (280 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pitted green olives stuffed with garlic paste, a simple and direct tapa.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 280 g tin (120 g drained)
- Main ingredients: pitted green olives, garlic paste 6% [garlic, stabiliser (E401)], salt
- May contain traces of crustaceans, fish, lactose and almond.
- Full list of ingredients and additives on the label.
Tips
- For aperitivo time, with a vermouth on ice, a cold beer or a glass of wine.
- On a tapas board, with crisps and almonds.
- Once opened, keep refrigerated.
Why we chose them: for anyone who likes garlic with no detours: pitted green olives stuffed with a 6 % garlic paste, from the stuffed-olive range of Plaza del Sol, an aperitivo house in San Vicente del Raspeig (Alicante). A 280 g tin (120 g drained), with a vermouth, a beer or a glass of wine.
At a glance
- Who it's for
- For anyone who likes their garlic straight up and wants olives ready for the vermouth or beer.
- Ideal for
- Aperitif · Tapas
- On the palate
- garlic
- May contain
- Crustaceans, Fish, Milk, Almonds
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
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