Green olives stuffed with chorizo paste – Plaza del Sol (280 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pitted Manzanilla olives stuffed with hot chorizo paste, ready to serve.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 280 g tin (120 g drained)
- Ingredients: pitted Manzanilla olives, water, salt, chorizo (6%), flavour enhancer (E621), acidity regulators (citric acid, lactic acid), antioxidant (ascorbic acid), stabiliser (sodium alginate), flavourings
- Full list of ingredients and additives on the label.
Tips
- For aperitivo time, with a vermouth on ice, a cold beer or a glass of wine.
- On a tapas board, with crisps and almonds.
- Once opened, keep refrigerated.
Why we chose them: because they bring together two classics of the Spanish aperitivo: pitted Manzanilla olives and a spicy chorizo filling (6 %). Plaza del Sol, an aperitivo house in San Vicente del Raspeig (Alicante), packs them in a 280 g tin (120 g drained), ready for a tapas board.
At a glance
- Who it's for
- For anyone who wants olive and chorizo together in a single bite on the tapas board.
- Ideal for
- Aperitif · Tapas
- On the palate
- spiced
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
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