
Green olives stuffed with jalapeño paste – Plaza del Sol (280 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pitted green Manzanilla olives stuffed with jalapeño paste: a spicy touch for aperitivo time.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: easy-open can, 280 g (120 g drained)
- Ingredients: pitted green olives, water, jalapeño paste (SULPHITES) (6%) [jalapeño, water, salt, acidity regulators (E260, E330), preservative (E220), stabilisers (E509, E401)], salt, flavour enhancer (E621), acidity regulators (E330, E270), antioxidant (E300), flavourings
- Allergens: sulphites
- May contain traces of fish, crustaceans, lactose, almond and sulphites. May contain stones.
Tips
- Serve well chilled with drinks.
- Pasteurised. Once opened, refrigerate and eat within 7 days.
Why we chose them: to add a touch of heat to the aperitif: pitted green Manzanilla olives stuffed with jalapeño paste (6 %), from the stuffed-olive range of Plaza del Sol, a house in San Vicente del Raspeig (Alicante). Easy-open 280 g tin (120 g drained), best served well chilled.
At a glance
- Who it's for
- For anyone who wants to add a spicy kick to the aperitif with olives ready to serve well chilled.
- Ideal for
- Aperitif · Tapas
- On the palate
- spicy
- Allergens
- Sulphites
- May contain
- Fish, Crustaceans, Milk, Almonds, Sulphites
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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