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Catalogue · Plaza del Sol
Plaza del Sol

Green olives stuffed with jalapeño paste – Plaza del Sol (280 g)

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House : Plaza del Sol — San Vicente del Raspeig (Alicante)

Pitted green Manzanilla olives stuffed with jalapeño paste: a spicy touch for aperitivo time.

Origin

Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.

Details

  • Format: easy-open can, 280 g (120 g drained)
  • Ingredients: pitted green olives, water, jalapeño paste (SULPHITES) (6%) [jalapeño, water, salt, acidity regulators (E260, E330), preservative (E220), stabilisers (E509, E401)], salt, flavour enhancer (E621), acidity regulators (E330, E270), antioxidant (E300), flavourings
  • Allergens: sulphites
  • May contain traces of fish, crustaceans, lactose, almond and sulphites. May contain stones.

Tips

  • Serve well chilled with drinks.
  • Pasteurised. Once opened, refrigerate and eat within 7 days.

Why we chose them: to add a touch of heat to the aperitif: pitted green Manzanilla olives stuffed with jalapeño paste (6 %), from the stuffed-olive range of Plaza del Sol, a house in San Vicente del Raspeig (Alicante). Easy-open 280 g tin (120 g drained), best served well chilled.

At a glance

Who it's for
For anyone who wants to add a spicy kick to the aperitif with olives ready to serve well chilled.
Ideal for
Aperitif · Tapas
On the palate
spicy
Allergens
Sulphites
May contain
Fish, Crustaceans, Milk, Almonds, Sulphites
Plaza del Sol
The house

Plaza del Sol

San Vicente del Raspeig (Alicante)

The Mediterranean apéritif, Alicante style.

Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.

Discover the house →
Customer reviews

Customer reviews