Green olives stuffed with chilli paste – Plaza del Sol (280 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pitted Manzanilla olives stuffed with chilli paste, for those who like their apéritif with a kick.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 280 g tin (120 g drained)
- Ingredients: pitted green Manzanilla olives, chilli paste 6% [water, chilli, spices, stabiliser (E401)], salt, flavour enhancer (E621), acidity regulators (E330, E270), antioxidant (E300), flavourings
- Full list of ingredients and additives on the label.
Tips
- For aperitivo time, with a vermouth on ice, a cold beer or a glass of wine.
- On a tapas board, with crisps and almonds.
- Once opened, keep refrigerated.
Why we chose them: to liven up the aperitif without fuss: pitted Manzanilla olives stuffed with chilli paste (6 %), from the stuffed-olive range of Plaza del Sol, a house in San Vicente del Raspeig (Alicante). 280 g tin (120 g drained), for a tapas board with crisps and almonds.
At a glance
- Who it's for
- For anyone who wants stuffed olives ready to go on the tapas board with crisps and almonds.
- Ideal for
- Aperitif · Tapas
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
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