Green olives stuffed with pepper paste – Plaza del Sol (280 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
The classic of the Spanish aperitivo: pitted green Manzanilla olives stuffed with pepper paste.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: easy-open can, 280 g (120 g drained)
- Ingredients: pitted green Manzanilla olives, water, pepper paste (6%) [pepper, stabiliser (E401)], salt, flavour enhancer (E621), acidity regulators (E330, E270), antioxidant (E300)
- Class I
- May contain traces of fish, crustaceans, lactose, almond and sulphites. May contain stones.
Tips
- With drinks or in a cocktail.
- Pasteurised. Once opened, refrigerate and eat within 6 days.
Why we chose them: because they are the great classic of the Spanish aperitivo: pitted green Manzanilla olives stuffed with red pepper paste (6 %), first category. Plaza del Sol, an aperitivo house in San Vicente del Raspeig (Alicante), packs them in an easy-open 280 g tin (120 g drained), for the aperitif or a cocktail.
At a glance
- Who it's for
- For anyone who wants to open a tin and have the classic Spanish aperitif ready, or a touch for a cocktail.
- Ideal for
- Aperitif
- May contain
- Fish, Crustaceans, Lactose, Almonds, Sulphites, Olive stones
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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