Green olives stuffed with tuna paste – Plaza del Sol (280 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pitted green olives stuffed with tuna paste: a rounder olive for aperitivo time.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: easy-open can, 280 g
- Ingredients: pitted green olives, water, TUNA paste (6%) [TUNA, stabiliser (E401), flavourings], salt, flavour enhancer (E621), acidity regulators (E330, E270), antioxidant (E300), flavourings
- Allergens: fish
- May contain traces of crustaceans, lactose, almond and sulphites.
- Class I
Tips
- Serve well chilled with drinks.
- Pasteurised. Once opened, refrigerate and eat within 6 days.
Why we chose them: for a rounder-tasting olive: pitted green olives stuffed with tuna paste (6 %), first category, from the stuffed-olive range of Plaza del Sol, a house in San Vicente del Raspeig (Alicante). Easy-open 280 g tin, served well chilled with the aperitif.
At a glance
- Who it's for
- For anyone looking for a stuffed olive with more body to serve well chilled at aperitif time.
- Ideal for
- Aperitif
- On the palate
- rounded on the palate
- Allergens
- Fish
- May contain
- Crustaceans, Lactose, Almonds, Sulphites
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
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