Trufa! black truffle flavour potato chips – Plaza del Sol (115 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Potato chips hand-cooked in small batches with sea salt, black truffle flavour.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: 115 g bag
- Ingredients: potatoes, sunflower oil, olive oil, black truffle flavouring [maltodextrin, sea salt, sugar, yeast extract, onion powder, garlic powder, flavourings, concentrated mushroom juice, spices (ground black pepper, white pepper), acidity regulator (citric acid)]
- Hand-cooked in small batches, with sea salt
Tips
- For aperitivo time, with a glass of cava or a dry white wine.
- Keep cool and dry, away from light. Once opened, eat within 3 days.
Why we chose them: to make an aperitif feel festive with no effort: black truffle flavoured crisps, kettle-cooked in small batches with sea salt, sunflower oil and olive oil. They come from Plaza del Sol, an aperitivo house in San Vicente del Raspeig near Alicante, and go well with a glass of cava or a dry white.
At a glance
- Who it's for
- For anyone who wants to give the aperitif a festive air, with a glass of cava or a dry white, without preparing anything.
- Ideal for
- Aperitif
- On the palate
- black truffle flavour
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
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