Chori-Zo! chorizo flavour potato chips – Plaza del Sol (115 g)
Limited edition — rotating selection, may sell out fast.
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Potato chips hand-cooked in small batches, chorizo flavour.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: 115 g bag
- Ingredients: potatoes, sunflower oil, olive oil, chorizo flavouring (maltodextrin, salt, paprika, onion powder, garlic powder)
- Hand-cooked in small batches
- No preservatives
Tips
- For aperitivo time, with a vermouth on ice or a cold beer.
- Keep cool and dry, away from light. Once opened, eat within 3 days.
Why we chose them: because they bring the taste of chorizo to a crisp: a seasoning of paprika, onion and garlic, with no preservatives, on potatoes kettle-cooked in small batches with sunflower oil and olive oil. They come from Plaza del Sol, an aperitivo house in San Vicente del Raspeig near Alicante.
At a glance
- Who it's for
- For anyone who wants the taste of chorizo in their snacking, with a vermouth on ice or a cold beer.
- Ideal for
- Aperitif
- On the palate
- chorizo flavour
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
Selections with a story
For the meat lovers
For anyone who thinks an aperitif without cured meat is not an aperitif.
See the selection →
The match on the sofa
For a match night with friends, where everyone dives into a different bag.
See the selection →
The Galician aperitif
For anyone hosting friends who know what good tinned seafood is, or wanting to give an aperitif out of the ordinary.
See the selection →