Quijote! cheese flavour potato chips – Plaza del Sol (115 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Potato chips hand-cooked in small batches with sea salt, cured cheese flavour.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: 115 g bag
- Ingredients: potatoes, sunflower oil, olive oil, cheese flavouring [dextrose, maltodextrin, cheese powder (MILK) (15%), lactose (MILK), salt, flavourings, ground black pepper]
- Allergens: milk
- Hand-cooked in small batches, with sea salt
Tips
- For aperitivo time, with olives and a glass of vermouth.
- Keep cool and dry, away from light. Once opened, eat within 3 days.
Why we chose them: because their seasoning contains 15 % cheese powder, giving a clear aged-cheese flavour, on crisps kettle-cooked in small batches with sea salt, sunflower oil and olive oil. They come from Plaza del Sol, an aperitivo house in San Vicente del Raspeig, and pair with olives and a vermouth.
At a glance
- Who it's for
- For anyone who pairs olives and a vermouth with crisps that have a pronounced cheese flavour.
- Ideal for
- Aperitif
- On the palate
- aged cheese flavour
- Allergens
- Milk
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
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