Sliced piquillo peppers – Plaza del Sol (280 g)
Limited edition — rotating selection, may sell out fast.
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Piquillo peppers cut into strips, ready to serve with a drizzle of extra virgin olive oil.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Peppers: product of Peru.
Details
- Format: glass jar, 280 g (220 g drained)
- Main ingredients: piquillo peppers, water, salt, sugar, acidity regulator (citric acid)
- Class I
- Full list of ingredients and additives on the label.
Tips
- As they are with olive oil, salt and sliced garlic; as a tapa or side.
- Once opened, keep refrigerated.
Why we chose them: because they come already cut into strips and ready to serve: a drizzle of olive oil, a little garlic, and the tapa is done. These first-category piquillo peppers, in a 280 g glass jar (220 g drained), belong to the range of Plaza del Sol, a house in San Vicente del Raspeig (Alicante), and also work as a side.
At a glance
- Who it's for
- For anyone who wants a tapa made in a minute with a drizzle of olive oil, salt and a little garlic, or a ready-made side.
- Ideal for
- Tapas
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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