Lemon polvorones — Antonio Anaut (280 g)

Name: Lemon polvorones — Antonio Anaut (280 g)
Brand: Antonio Anaut
SKU: 8414334001107
Price: 13.90 CHF
Availability: PreOrder

13.90 CHF

Pre-orderShips from October 27

1 unit13.90 CHF3 units−10%37.53 CHF12.51/ea.Most popular6 units−15%70.92 CHF11.82/ea.Best value

🎲 Club member: this product at 12.51 CHF (−10%) + free shipping. Learn more

This is a pre-order: you pay today, we ship from October 27. You'll be notified by e-mail as soon as it ships.

Over 280 orders delivered in SwitzerlandA grocer you can trust

Shipped from Switzerland — no customs feesEverything is already in Switzerland, in Villeneuve (VD)

Free shipping over CHF 25CHF 4 up to 2 kg, CHF 7 above · Swiss Post

Free returns within 14 daysSatisfied or refunded

Secure paymentTWINT · PayPal · Apple Pay · Visa · Mastercard

House : Antonio Anaut — Tafalla (Navarre) · since 1939

The same round shortbread that crumbles as you bite, with natural lemon flavouring: the brightest of the three we chose. The box is yellow, the tissue paper yellow-striped, and each polvorón unwraps like a sweet.

Origin

Antonio Anaut, in Tafalla, in the heart of Navarre. On the box, a date: “Obrador desde 1939”. The bakery was born in Pitillas and moved a short distance, to Tafalla, in 2016, without ever leaving the Zona Media of Navarre. Polvorones wrapped one by one in tissue paper, from a house that carries the Reyno Gourmet seal, the quality mark for products from Navarre. Product of Spain.

Details

Format: box of 280 g
Ingredients (per the house): wheat flour, sugar, pork lard, natural lemon flavouring.
Contains: gluten (wheat). May contain traces of egg, soy and mustard.
Recipe made with pork lard.
According to the house: no milk, no lactose, no nuts, no colourings or preservatives.
Wrapped one by one in tissue paper.
Full ingredient and allergen list on the label.

Serving

Press the polvorón gently inside its paper before unwrapping: it holds together better and crumbles less.
With black tea or a herbal infusion, when you want something sweet that sits lightly.
Keep cool and dry.

The house

Antonio Anaut

Tafalla (Navarre) · since 1939

The polvorón from Navarre, a bakery since 1939.

The polvorón is the shortbread Spain puts on the table at Christmas: round, small enough to hold in your hand, and it crumbles at the first bite — polvo means dust. Antonio Anaut's come from Navarre.

Discover the house →

To go further