Cocoa polvorones — Antonio Anaut (280 g)

Name: Cocoa polvorones — Antonio Anaut (280 g)
Brand: Antonio Anaut
SKU: 8414334001091
Price: 13.90 CHF
Availability: PreOrder

13.90 CHF

Pre-orderShips from October 27

1 unit13.90 CHF3 units−10%37.53 CHF12.51/ea.Most popular6 units−15%70.92 CHF11.82/ea.Best value

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House : Antonio Anaut — Tafalla (Navarre) · since 1939

The house's dark polvorón: the round shortbread that crumbles at the first bite, with 3.5% cocoa in the dough. A chocolate-coloured box, brown-striped tissue paper, and a polvorón to unwrap like a sweet at coffee time.

Origin

Antonio Anaut, in Tafalla, in the heart of Navarre. On the box, a date: “Obrador desde 1939”. The bakery was born in Pitillas and moved a short distance, to Tafalla, in 2016, without ever leaving the Zona Media of Navarre. Polvorones wrapped one by one in tissue paper, from a house that carries the Reyno Gourmet seal, the quality mark for products from Navarre. Product of Spain.

Details

Format: box of 280 g
Ingredients (per the house): wheat flour, sugar, pork lard, cocoa (3.5%), chocolate flavouring.
Contains: gluten (wheat). May contain traces of egg, soy and mustard.
Recipe made with pork lard.
According to the house: no milk, no lactose, no nuts, no colourings or preservatives.
Wrapped one by one in tissue paper.
Full ingredient and allergen list on the label.

Serving

Press the polvorón gently inside its paper before unwrapping: it holds together better and crumbles less.
With a short coffee or a glass of warm milk.
Keep cool and dry.

The house

Antonio Anaut

Tafalla (Navarre) · since 1939

The polvorón from Navarre, a bakery since 1939.

The polvorón is the shortbread Spain puts on the table at Christmas: round, small enough to hold in your hand, and it crumbles at the first bite — polvo means dust. Antonio Anaut's come from Navarre.

Discover the house →

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