Polvorones assortment box — cinnamon, lemon and cocoa — Antonio Anaut
This is a pre-order: you pay today, we ship from October 27. You'll be notified by e-mail as soon as it ships.
House : Antonio Anaut — Tafalla (Navarre) · since 1939
Three of the house's flavours in one large kraft box: five bags, three cinnamon, one lemon, one cocoa. Enough to last all December, fill a big family table or leave a basket at the office. Every polvorón is wrapped one by one in its tissue paper.
Origin
Antonio Anaut, in Tafalla, in the heart of Navarre. On the box, a date: “Obrador desde 1939”. The bakery was born in Pitillas and moved a short distance, to Tafalla, in 2016, without ever leaving the Zona Media of Navarre. Polvorones wrapped one by one in tissue paper, from a house that carries the Reyno Gourmet seal, the quality mark for products from Navarre. Product of Spain.
Details
- Format: box of 5 bags — 3 cinnamon, 1 lemon, 1 cocoa
- Ingredients (per the house): Cinnamon: wheat flour, sugar, pork lard, cinnamon flavouring · Lemon: wheat flour, sugar, pork lard, natural lemon flavouring · Cocoa: wheat flour, sugar, pork lard, cocoa (3.5%), chocolate flavouring.
- Contains: gluten (wheat). May contain traces of egg, soy and mustard.
- Recipe made with pork lard.
- According to the house: no milk, no lactose, no nuts, no colourings or preservatives.
- Wrapped one by one in tissue paper.
- Full ingredient and allergen list on the label.
Serving
- Press the polvorón gently inside its paper before unwrapping: it holds together better and crumbles less.
- Mix the three flavours in a bowl in the middle of the table: everyone spots theirs by the colour of the paper — red for cinnamon, yellow for lemon, brown for cocoa.
- Keep cool and dry.
Antonio Anaut
The polvorón from Navarre, a bakery since 1939.
The polvorón is the shortbread Spain puts on the table at Christmas: round, small enough to hold in your hand, and it crumbles at the first bite — polvo means dust. Antonio Anaut's come from Navarre.
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