Cherry-Flavoured Balsamic Cream – La Chinata
House : La Chinata — Plasencia (Cáceres), Extremadura · since 1932
Cherry-Flavoured Balsamic Cream – La Chinata
An original condiment that combines the intensity of balsamic with the fruity sweetness of cherry.
TheLa Chinata cherry balsamic creamoffers a dense texture and a balanced flavour, both sweet and slightly tangy.
Sweet and Intense Flavour
Cherry brings a natural fruity note, perfectly balanced by the depth of the balsamic, for a delightfully indulgent result.
Ideal for Enhancing Your Dishes
Perfect for:
- seasoning salads and vegetables
- accompanying meats or cheeses
- adding an original touch to desserts
- decorating your plates with precision
La Chinata Craftsmanship
Products inspired by Spanish tradition, designed to enrich your recipes with simplicity and creativity.
Product Information
- Type: Flavoured balsamic cream
- Flavour: Cherry
- Origin: Spain
- Use: Seasoning, finishing, culinary decoration
Why we chose it: It is made by La Chinata, a family company founded in 1932 in Plasencia, Extremadura, now in its fourth generation. Thick, balancing the sweetness of cherry with the acidity of balsamic, it goes on in a precise drizzle over cheese, a roasted-vegetable salad or a dessert.
At a glance
- Who it's for
- For anyone who wants to drizzle a sweet-and-sour line of cherry over a cheese, a roasted vegetable salad or a dessert.
- Ideal for
- Salads · Dessert
- On the palate
- sweet, slightly acidic, fruity (cherry), thick
La Chinata
The gentle oil from northern Cáceres, since 1932.
In 1932, in the north of the province of Cáceres, the family's ancestors begin milling the olives of their region with stone mills and mat presses. This is the origin of La Chinata.
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