Extra Virgin Olive Oil Spray 200 ml — La Chinata
House : La Chinata — Plasencia (Cáceres), Extremadura · since 1932
The La Chinata extra virgin olive oil spray offers a convenient and precisely dosed solution for everyday cooking. An innovative format that preserves artisanal quality while simplifying daily use.
Origin
La Chinata is a historic producer based in Extremadura (Plasencia, Cáceres), at the heart of Spain's olive oil region. For generations, it has cultivated and processed its olives according to traditional Mediterranean methods, guaranteeing exceptional extra virgin olive oil. Family expertise takes priority over mass production.
Characteristics
- 100% extra virgin olive oil – no blending
- 200 ml spray format – precise and controlled dosing
- Olives hand-selected and cold-pressed
- High-quality spray packaging – preserves organoleptic integrity
- Product of Spain – traditional designation
- Optimal storage: keep cool and away from light
Tasting Notes
Fruity and herbaceous profile characteristic of Spanish olive oils. Light texture on the palate with notes of fresh grass and green almond. The absence of rancidity and purity of cold pressing are immediately apparent. Balanced finish, without harshness – ideal for palates sensitive to acidity.
How to Use
- Mixed salads and light vinaigrettes – one spray is enough for seasoning
- Roasted or grilled vegetables – uniform coating with less fat
- Fish cooked on a plancha or in the oven – enhances aromas without overwhelming
- Bread and toasts – for a simple and authentic Mediterranean breakfast
Why We Chose It
This spray embodies the balance between tradition and practicality. La Chinata doesn't seek to impress with flashy packaging, but through consistent quality. We selected this format because it respects the oil – no excessive oxidation – and meets the expectations of contemporary cooking without denying the product's Spanish origins. A thoughtful choice for our discerning customers.
La Chinata
The gentle oil from northern Cáceres, since 1932.
In 1932, in the north of the province of Cáceres, the family's ancestors begin milling the olives of their region with stone mills and mat presses. This is the origin of La Chinata.
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