Extra Virgin Olive Oil Spray La Chinata — Pack 6 x 200ml
House : La Chinata — Plasencia (Cáceres), Extremadura · since 1932
Origin
Produced by La Chinata, a historic estate founded in Extremadura in the heart of Spain's olive-growing regions, this oil comes from the orchards of Sierra de Gata in Cáceres. This region, characterized by its limestone soils and continental climate, imparts a distinctive flavor signature to the harvested fruit. La Chinata has perpetuated for generations a mastery of cold extraction and rigorous olive selection, guaranteeing consistent quality and uncompromising authenticity.
Characteristics
- Convenient and measured spray format: 6 bottles of 200 ml (1.2 liters total)
- Extra virgin certification: acidity below 0.8%
- Traditional Extremadura varieties: Cacereña and Cornicabra
- Cold extraction: preserves polyphenols, aromas and natural nutrients
- Controlled dosage: reduces waste and controls portions
- Hermetic packaging: optimal preservation for minimum 24 months
Tasting Notes
This oil develops a pronounced green fruity profile, with subtle herbaceous notes and a characteristic light bitterness on the finish. The texture remains smooth and creamy, without harshness. The aromatic intensity, measured and balanced, makes it a versatile oil that accompanies without dominating, instead revealing the flavor of the ingredients it enhances.
How to Use
- Cold dressing: composed salads, raw vegetables, vinaigrettes
- Drizzled over vegetable soups or broths before serving
- Drizzle over fresh cheeses, toasted bread, carpaccios
- Gentle cooking and slow-simmered dishes where the oil reveals its aromas at the end of cooking
Why We Chose It
This pack embodies our commitment to Spanish artisanal quality. La Chinata offers a benchmark oil, far from soulless industrial products. The spray format combines modern convenience with respect for the raw material — an Orígenes signature: championing producers who never compromise on terroir and extraction. Ideal for Swiss kitchens devoted to authenticity.
La Chinata
The gentle oil from northern Cáceres, since 1932.
In 1932, in the north of the province of Cáceres, the family's ancestors begin milling the olives of their region with stone mills and mat presses. This is the origin of La Chinata.
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