Spice and sugar mix for sangria and fruit drinks – Plaza del Sol (90 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
The Plaza del Sol sangria mix: cane sugar, citrus and spices, to dissolve in red wine and lemonade.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 90 g bag
- Ingredients: cane sugar (non-EU origin), lemon, mace, ground anise, ginger, cinnamon, clove, anti-caking agent (silicon dioxide)
- Yield: 45 g for a jug of about 1.5 L; the 90 g bag makes around 3 L
Tips
- Mix 45 g (3 tablespoons) with 75 cl of red wine and 75 cl of lemonade or orange juice, then add chopped fruit and ice.
- Serve well chilled.
- Keep in a cool, dry place.
At a glance
- Who it's for
- For anyone making a jug of sangria or a fruity drink to share who wants the sugar and spices already measured.
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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