Paella seasoning – Catering jar 635 g | Carmencita
Limited edition — rotating selection, may sell out fast.
House : Carmencita — Novelda (Alicante) · since 1923
Carmencita's paella seasoning in a large format: garlic, paprika, pepper and clove, for kitchens that make paella often.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: 635 g catering jar
- Ingredients: garlic, salt, paprika, maize flour, colour E102 (tartrazine), pepper and clove
- E102: may have an adverse effect on activity and attention in children.
- No saffron: add it to suit your recipe
- May contain traces of soya and peanut
- Gluten free
How to use it
For 6 servings of paella, add 2 teaspoons before adding the rice.
Why we chose it: For kitchens that make paella often, we wanted Carmencita's spice base, from a family firm in Novelda (Alicante), in a large format. Garlic, paprika, pepper and clove, but no saffron: you add that yourself, to suit your recipe.
At a glance
- Who it's for
- For anyone who cooks paella often and wants the spice base in a large format, adding the saffron to taste.
- Ideal for
- Paella
- May contain
- Soy, Peanuts
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
Discover the house →Complete your table
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The seafood paella
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