Green olives stuffed with anchovy paste – Plaza del Sol (280 g)
Limited edition — rotating selection, may sell out fast.
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pitted Manzanilla olives stuffed with anchovy paste: the Spanish tapa par excellence.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 280 g tin (120 g drained)
- Ingredients: pitted green Manzanilla olives, ANCHOVY paste [water, ANCHOVY, stabiliser (E401)], salt, flavour enhancers (E621, E635), acidity regulator (E330), antioxidant (E300)
- Allergens: fish
- May contain traces of milk, almond, sulphites and mustard.
- Full list of ingredients and additives on the label.
Tips
- For aperitivo time, with a vermouth on ice, a cold beer or a glass of wine.
- On a tapas board, with crisps and almonds.
- Once opened, keep refrigerated.
Why we chose them: because the anchovy-stuffed Manzanilla is a great classic among Spanish tapas, and Plaza del Sol, an aperitivo house in San Vicente del Raspeig (Alicante), offers it pitted in a 280 g tin (120 g drained). Ready for a vermouth on ice or a tapas board.
At a glance
- Who it's for
- For anyone who wants the classic anchovy-stuffed olive on the tapas board, with a vermouth or a beer.
- Ideal for
- Aperitif · Tapas
- Allergens
- Fish
- May contain
- Milk, Almonds, Sulphites, Mustard
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
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