
Green olives stuffed with ham paste – Plaza del Sol (280 g)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
Pitted green olives stuffed with ham paste, ready to serve at the apéritif.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 280 g tin (120 g drained)
- Ingredients: pitted green olives, water, ham paste 6% [ham, stabiliser (E401), flavourings], salt, flavour enhancer (E621), acidity regulators (E330, E270), antioxidant (E300), flavourings
- May contain traces of fish, crustaceans, lactose, almond and sulphites.
- Full list of ingredients and additives on the label.
Tips
- For aperitivo time, with a vermouth on ice, a cold beer or a glass of wine.
- On a charcuterie and cheese board.
- Once opened, refrigerate and eat within 6 days.
Why we chose them: because they sit naturally on a board of charcuterie and cheese: pitted green olives stuffed with a ham paste (6 %), from Plaza del Sol, an aperitivo house in San Vicente del Raspeig (Alicante). 280 g tin (120 g drained), ready to serve.
At a glance
- Who it's for
- For anyone putting together a board of cured meats and cheeses who wants olives that simply fit in.
- Ideal for
- Aperitif · Tapas
- May contain
- Fish, Crustaceans, Milk, Almonds, Sulphites
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table




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