Green olives stuffed with Serrano ham paste – Plaza del Sol (280 g) — Orígenes
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Plaza del Sol

Green olives stuffed with Serrano ham paste – Plaza del Sol (280 g)

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House : Plaza del Sol — San Vicente del Raspeig (Alicante)

Green olives stuffed with Serrano ham paste – Plaza del Sol (280 g)

An emblematic Spanish apéritif, where the freshness of the green olive meets the deep character of Serrano ham.
Plaza del Sol stuffed green olives offer a generous, savoury and perfectly balanced mouthful, faithful to Spanish tradition.


A recipe that could only be Spanish

The Serrano ham paste brings a salty, gently cured note that settles into the olive without overwhelming it.


Made for the apéritif

Perfect for:

  • a glass of wine, a vermouth or a beer

  • putting together a Spanish-leaning apéritif

  • rounding out a tapas board

  • sharing a good moment with friends


The Plaza del Sol spirit

Recipes drawn from Spanish tradition, made for pleasure, for sharing, and for straightforward flavours handled well.


Product information

  • Type: green stuffed olives

  • Filling: Serrano ham paste

  • Origin: Spain

  • Net weight: 280 g

  • Serving: apéritif, tapas

Plaza del Sol
The house

Plaza del Sol

San Vicente del Raspeig (Alicante)

The Mediterranean apéritif, Alicante style.

Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.

Discover the house →
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