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Catalogue · Plaza del Sol
Plaza del Sol

Green olives stuffed with ham paste – Plaza del Sol (280 g)

3.90 CHF

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House : Plaza del Sol — San Vicente del Raspeig (Alicante)

Pitted green olives stuffed with ham paste, ready to serve at the apéritif.

Origin

Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.

Details

  • Format: 280 g tin (120 g drained)
  • Ingredients: pitted green olives, water, ham paste 6% [ham, stabiliser (E401), flavourings], salt, flavour enhancer (E621), acidity regulators (E330, E270), antioxidant (E300), flavourings
  • May contain traces of fish, crustaceans, lactose, almond and sulphites.
  • Full list of ingredients and additives on the label.

Tips

  • For aperitivo time, with a vermouth on ice, a cold beer or a glass of wine.
  • On a charcuterie and cheese board.
  • Once opened, refrigerate and eat within 6 days.

Why we chose them: because they sit naturally on a board of charcuterie and cheese: pitted green olives stuffed with a ham paste (6 %), from Plaza del Sol, an aperitivo house in San Vicente del Raspeig (Alicante). 280 g tin (120 g drained), ready to serve.

At a glance

Who it's for
For anyone putting together a board of cured meats and cheeses who wants olives that simply fit in.
Ideal for
Aperitif · Tapas
May contain
Fish, Crustaceans, Milk, Almonds, Sulphites
Plaza del Sol
The house

Plaza del Sol

San Vicente del Raspeig (Alicante)

The Mediterranean apéritif, Alicante style.

Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.

Discover the house →
Customer reviews

Customer reviews