Special paella rice, J. Sendra variety – Plaza del Sol (1 kg)
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
A round grain rice of the J. Sendra variety, the one used for paella and slow-cooked rice dishes.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products.
Details
- Format: 1 kg bag
- Variety: J. Sendra
- Ingredients: rice
Tips
- Pour the rice into the boiling stock, spread it out and do not stir afterwards.
- Let the paella rest for 5 to 10 minutes before serving.
- Keep in a cool, dry place.
Why we chose it: because paella starts with the right rice: this is a round-grain rice of the J. Sendra variety, the one used for paella and slow-simmered rice dishes. It comes in a 1 kg bag from Plaza del Sol, a house in San Vicente del Raspeig (Alicante), whose fish stock for paella we also carry.
At a glance
- Who it's for
- For anyone who makes paella or a rice dish at home and wants to start with a round grain designed for it.
- Ideal for
- Paella · Rice dishes
- On the palate
- round grain
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
Selections with a story
The seafood paella
For anyone who prefers seafood paella, or wants to try making it for the first time.
See the selection →
The Galician aperitif
For anyone hosting friends who know what good tinned seafood is, or wanting to give an aperitif out of the ordinary.
See the selection →
For the meat lovers
For anyone who thinks an aperitif without cured meat is not an aperitif.
See the selection →