Garlic sauce (alioli) – Plaza del Sol (180 ml)
Limited edition — rotating selection, may sell out fast.
House : Plaza del Sol — San Vicente del Raspeig (Alicante)
A ready-to-serve garlic sauce, for potatoes, grilled meats and vegetables.
Origin
Plaza del Sol is a house from Alicante (San Vicente del Raspeig) devoted to Spanish aperitivo products. Product of Spain.
Details
- Format: 180 ml bottle
- Ingredients: sunflower oil, water, garlic, stabilisers (cellulose, cellulose gum, xanthan gum), salt, lemon juice, vegetable fibre, potato starch, flavouring
- May contain traces of soya.
Tips
- With patatas bravas, baked potatoes or grilled vegetables.
- As a tapa, on toasted bread.
- Once opened, keep refrigerated.
Why we chose it: because, together with the same house's brava sauce, it completes a plate of patatas bravas. This garlic sauce from Plaza del Sol, a house in San Vicente del Raspeig (Alicante), comes ready to use in a 180 ml bottle, for roast potatoes, grilled vegetables or toast.
At a glance
- Who it's for
- For anyone who rounds off their patatas bravas or their baked potatoes and griddled vegetables with a ready-made garlic sauce.
- Ideal for
- Tapas
- On the palate
- garlic
- May contain
- Soy
Plaza del Sol
The Mediterranean apéritif, Alicante style.
Plaza del Sol Foods S.L. is a Spanish apéritif house based in San Vicente del Raspeig, near Alicante. It claims “100 % authentic” products that “convey the flavours of our rich cuisine, the scent of our land, the light of our sun”.
Discover the house →Complete your table
Selections with a story
The Galician aperitif
For anyone hosting friends who know what good tinned seafood is, or wanting to give an aperitif out of the ordinary.
See the selection →
For the meat lovers
For anyone who thinks an aperitif without cured meat is not an aperitif.
See the selection →
The match on the sofa
For a match night with friends, where everyone dives into a different bag.
See the selection →