
Turrón de Alicante round cake — supreme quality (200 g)

House : Castillo de Jijona — Jijona (Alicante) · since 1890
The same paste as the hard bar, but as a thin round cake: it breaks into shards, like a tuile.
Origin
Castillo de Jijona is a brand of Turrones José Garrigós, S.A., a house based in Jijona (Alicante), the Spanish turrón town. Product of Spain. The box carries the seal of the regulating council for the Jijona and Turrón de Alicante PGIs.
Details
- Format: round cake of 200 g
- Ingredients: toasted almond (60%), sugar, honey (10%), glucose-fructose syrup, egg white, wafer (potato starch, sunflower oil).
- Contains: almonds, egg. May contain traces of peanuts, other tree nuts and sesame.
- Gluten free. Full ingredient and allergen list on the label.
Serving
- Put it on the table whole: everyone breaks off a piece.
- As good with morning coffee as for dessert.
- Keep cool and dry.
Why we chose it: It is the Turrón de Alicante recipe – 60% toasted almonds, 10% honey – spread into a thin round, and the box carries the Regulatory Council’s I.G.P. “Turrón de Alicante” seal. It comes from Turrones José Garrigós in Jijona. A 200 g piece to put on the table whole, so everyone breaks off their own shard.
At a glance
- Who it's for
- For anyone who wants to put a whole round of Alicante turrón on the table and let everyone break off their own piece, with the morning coffee or for dessert.
- Ideal for
- Breakfast · Dessert · Something sweet to share
- On the palate
- crunchy
- Label
- I.G.P. Turrón de Alicante (sello del Consejo Regulador de las IGP Jijona y Turrón de Alicante en la caja)
- Allergens
- Almonds, Egg
- May contain
- Peanuts, Other tree nuts, Sesame
Castillo de Jijona
Turrón from Jijona, made where it is made.
Jijona is a village inland from Alicante whose name became the name of a product: turrón. Castillo de Jijona is made there by Turrones José Garrigós, S.A., on the Jijona to Alicante road, kilometre 3.
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