The spray. A 200 ml little bottle, two presses and it's done.

La Chinata is a family company from Extremadura, founded in 1932 and based in Plasencia. This 200 ml spray version condenses their extra virgin olive oil into a practical format for everyday uses.

The gesture that changes everyday life

Sunday evening, a salad for two. You don't feel like getting out the 75 cl bottle, pouring too much, wiping the cap. The spray solves exactly that: two presses, the oil arrives in a fine mist, dosed without waste.

What it works for

  • Everyday salads — tomato, lamb's lettuce, mozzarella
  • Toasted bread in the morning
  • Roasted vegetables before cooking
  • Grilled fish as a finish
  • Non-stick pans that don't need much

The oil inside remains real La Chinata extra virgin — not a diluted recipe for the spray format. Practical format, serious content.

The chef's corner · Hector speaks to you
The spray is for weeknights

I always keep two oils in my kitchen: the big bottle for the dishes that matter, and this spray for everyday use. Sunday evening, a salad for two — two presses, the oil arrives as a mist, dosed, without waste, without a cap to wipe. It's silly but it changes the gesture. The right reflex: spray for quick uses, bottle for finishing a dish — and in both cases, real extra virgin.

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