The spray. A 200 ml little bottle, two presses and it's done.
La Chinata is a family cooperative from Extremadura specialising in oils and pimentón. This 200 ml spray version condenses their extra virgin olive oil into a practical format for everyday uses.
The gesture that changes everyday life
Sunday evening, a salad for two. You don't feel like getting out the 75 cl bottle, pouring too much, wiping the cap. The spray solves exactly that: two presses, the oil arrives in a fine mist, dosed without waste.
What it works for
- Everyday salads — tomato, lamb's lettuce, mozzarella
- Toasted bread in the morning
- Roasted vegetables before cooking
- Grilled fish as a finish
- Non-stick pans that don't need much
The oil inside remains real La Chinata extra virgin — not a diluted recipe for the spray format. Practical format, serious content.
I always keep two oils in my kitchen: the big bottle for the dishes that matter, and this spray for everyday use. Sunday evening, a salad for two — two presses, the oil arrives as a mist, dosed, without waste, without a cap to wipe. It's silly but it changes the gesture. The right reflex: spray for quick uses, bottle for finishing a dish — and in both cases, real extra virgin.
Short selection, producers we know, shipped from Villeneuve VD.
