Iberian Bellota ham is often considered the finest ham in the world. And for good reason: raised free-range in the Iberian dehesas and fed on acorns during the montanera season, pure-bred Iberian pigs produce a charcuterie of unmatched aromatic complexity. At Origenes.shop, we rigorously select the finest artisanal Iberian charcuterie and deliver it directly to Switzerland.
What Is Iberian Charcuterie?
Iberian charcuterie is a distinct category in the world of Spanish gastronomy. It refers exclusively to products made from Iberian pigs (Sus scrofa domesticus ibericus), an ancient breed native to the Iberian Peninsula. What sets this charcuterie apart is above all the animals' diet and rearing conditions.
The Bellota label (meaning "acorn" in Spanish) is the most prestigious designation. It guarantees that the animals spent the montanera period — from late October to March — in the dehesas, the cork oak and holm oak forests typical of Extremadura and Andalusia. During this time, they feed almost exclusively on acorns, which gives the meat its incomparable hazelnut and olive aromas.
Spanish regulations distinguish four categories:
- Bellota 100% ibérico: purebred, acorn-fed, free-range — the absolute pinnacle
- Bellota ibérico: Iberian crossbreed (50% or 75%), acorn-fed
- Cebo de campo: Iberian, partially pasture-raised
- Cebo: Iberian, intensively farmed
Iberian Bellota Ham: The King of Charcuterie
Among all Iberian charcuterie products, Iberian Bellota ham holds the place of honour. Its curing can last 24 to 48 months or even longer for the most noble pieces. During this time, the intramuscular fats — rich in monounsaturated fatty acids similar to olive oil — distribute evenly throughout the meat, creating the characteristic marbling that literally melts in your mouth.
Our selection: Iberian Bellota Ham 50% by La Chinata (CHF 24.00). Vacuum-packed to preserve all their aromas, these fine, marbled slices offer an authentic tasting experience. Notes of hazelnut, acorn sweetness, remarkable finish.
How to enjoy it: At room temperature (remove from the fridge 15 minutes before serving), on a lightly toasted slice of country bread with a drizzle of La Chinata extra virgin olive oil (CHF 6.50).
Iberian Bellota Chorizo: Intense Flavour and Character
Our Sliced Iberian Bellota Chorizo by La Chinata (CHF 14.00) is made from acorn-fed pigs from the Extremaduran dehesas. Its deep red colour, pearlescent fat and smoked paprika aromas make it an exceptional product.
Serving ideas:
- On a charcuterie board with our anchovy-stuffed olives (CHF 3.50)
- In Basque-style scrambled eggs for a luxury brunch
- Thinly sliced on an artisanal pizza
Artisanal Iberian Pâtés
Iberian Secreto Pâté – La Chinata
The secreto is an exceptional cut from the Iberian pig. Our La Chinata Secreto Pâté (CHF 4.50) has a creamy texture with deep Iberian flavours.
Venison Pâté with Pedro Ximénez – La Chinata
For more complex palates: our Venison Pâté with Pedro Ximénez (CHF 4.50) pairs game from Extremadura with the concentrated sweetness of Pedro Ximénez sherry.
Building the Perfect Iberian Charcuterie Board
- Iberian Bellota Ham — the star (CHF 24.00)
- Iberian Bellota Chorizo — for character (CHF 14.00)
- Lemon-stuffed green olives (CHF 3.00)
- Piquillo peppers (CHF 3.50)
- Traditional fried almonds (CHF 4.50)
- Truffle fried almonds (CHF 5.00)
- Spanish aioli with EVOO (CHF 5.00)
- Truffle balsamic cream (CHF 4.00)
Total budget for a complete board: from CHF 45.00 for 4 people — a premium gastronomic experience at under CHF 12 per person. Free delivery from CHF 49.
Order Your Artisanal Spanish Charcuterie in Switzerland
Origenes.shop imports directly from Spanish artisanal producers and delivers throughout Switzerland in 2 to 4 business days. All products are vacuum-packed for optimal freshness. Free shipping from CHF 49.
Discover our full Spanish Charcuterie Collection and build your perfect Iberian board.
