Truffle Balsamic Cream – La Chinata
House : La Chinata — Plasencia (Cáceres), Extremadura · since 1932
Truffle Balsamic Cream – La Chinata
An elegant condiment that combines the intensity of balsamic with the refined aroma of truffle.
TheLa Chinata Truffle Balsamic Creamoffers a dense, smooth texture, ideal for bringing a gourmet touch to your dishes.
Intense and balanced flavour
The truffle brings a subtle aromatic depth, perfectly balanced by the sweetness and acidity of the balsamic.
Ideal for enhancing your dishes
Perfect for:
- seasoning salads and vegetables
- accompanying meats or cheeses
- decorating plates with precision
- adding an original touch to certain sweet preparations
La Chinata craftsmanship
Products inspired by Spanish tradition, designed to enrich your recipes with simplicity and elegance.
Product information
- Type: Flavoured balsamic cream
- Flavour: Truffle
- Origin: Spain
- Use: Seasoning, finishing, culinary decoration
At a glance
- Who it's for
- For anyone who wants to give a salad, a piece of meat or a cheese a touch of truffle with a line of balsamic cream.
- Ideal for
- Salads
- On the palate
- truffled, sweet and sour, thick, smooth
La Chinata
The gentle oil from northern Cáceres, since 1932.
In 1932, in the north of the province of Cáceres, the family's ancestors begin milling the olives of their region with stone mills and mat presses. This is the origin of La Chinata.
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