Truffle Mayonnaise with AOVE – La Chinata
Limited edition — rotating selection, may sell out fast.
House : La Chinata — Plasencia (Cáceres), Extremadura · since 1932
Truffle Mayonnaise with AOVE – La Chinata
A refined sauce that combines the smoothness of a mayonnaise with the intense aroma of truffle.
TheTruffle Mayonnaise with AOVE La Chinatais crafted from extra virgin olive oil, for a creamy texture and an elegant taste.
A delicate and indulgent flavour
The truffle brings a deep aromatic note, perfectly balanced by the smoothness of the emulsion, for a subtle and harmonious result.
Ideal as an accompaniment
Perfect for:
- accompanying meats and fish
- enhancing potatoes or vegetables
- enriching burgers or sandwiches
- adding a gourmet touch to your dishes
La Chinata Craftsmanship
Recipes inspired by Spanish tradition, showcasing quality ingredients and a precise balance of flavours.
Product Information
- Type: Truffle Mayonnaise
- Base: Extra virgin olive oil
- Origin: Spain
- Net weight:115 g
- Use: Accompanying sauce
Why we chose it: La Chinata, a family company from Plasencia in Extremadura founded in 1932, makes it with extra virgin olive oil. The truffle stays in the background, so it goes with potatoes, burgers, meat or fish without covering them. 115 g net.
At a glance
- Who it's for
- For anyone who wants to serve potatoes, a burger, meat or fish with a mayonnaise with truffle in the background.
- Ideal for
- Everyday cooking
- On the palate
- truffled, smooth, mild
La Chinata
The gentle oil from northern Cáceres, since 1932.
In 1932, in the north of the province of Cáceres, the family's ancestors begin milling the olives of their region with stone mills and mat presses. This is the origin of La Chinata.
Discover the house →
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