Green Olive Cream – La Chinata
House : La Chinata — Plasencia (Cáceres), Extremadura · since 1932
Green Olive Cream – La Chinata
A simple and flavourful recipe, inspired by Mediterranean tradition.
TheLa Chinata green olive creamis made from carefully selected green olives, combined with extra virgin olive oil, for a smooth texture and balanced taste.
Fresh, balanced flavour
Green olives bring a slightly bitter, fruity note, perfectly balanced by the smoothness of the emulsion, for a harmonious tasting experience.
Versatile in the kitchen
Perfect for:
- spreading on bread or toast
- serving with an aperitif
- enriching salads or pasta
- adding a Mediterranean touch to your dishes
La Chinata craftsmanship
La Chinata offers recipes inspired by Spanish tradition, with special care given to the quality of the ingredients and the balance of flavours.
Product information
- Type: Green olive cream
- Base: Green olives and extra virgin olive oil
- Origin: Spain
- Use: Spread, aperitif, cooking
At a glance
- Who it's for
- For anyone who wants to spread something Mediterranean on toast for the aperitif or add flavour to a salad or pasta.
- Ideal for
- Aperitif · Tapas · Salads
- On the palate
- slightly bitter, fruity, smooth, spreadable
La Chinata
The gentle oil from northern Cáceres, since 1932.
In 1932, in the north of the province of Cáceres, the family's ancestors begin milling the olives of their region with stone mills and mat presses. This is the origin of La Chinata.
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Selections with a story
Secret Santa under 20 CHF
For the office or family gift exchange, when the rule is: under 20 francs.
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Christmas with no added sugar
So that whoever avoids added sugar shares the same dessert as the rest of the table, without being left out.
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Sobremesa: turrón with coffee
As a gift for your host, or for a meal that lingers at the table.
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