Paellero Marinera – Seafood paella seasoning (12 g, 3 sachets) | Carmencita
House : Carmencita — Novelda (Alicante) · since 1923
Carmencita's spice blend for seafood paella: saffron, ñora, sweet paprika and garlic, in measured sachets.
Origin
Carmencita is a Spanish house founded in 1923 in Novelda (Alicante) by Jesús Navarro Jover and Carmen Valero. It was the first Spanish company to pack spices in glass jars.
Details
- Format: 12 g pack (3 sachets of 4 g)
- Ingredients: dried garlic, salt, sweet paprika, ñora pepper, natural flavouring, black pepper, clove, colour (curcumin) and saffron
- May contain traces of peanut
- Gluten free
How to use it
Add it to your seafood or fish paella before the rice goes in. Adjust the salt at the end.
Why we chose it: For a seafood paella we wanted a blend made for the job: ñora pepper and sweet paprika join saffron and garlic. The colour comes from curcumin. Each 4 g sachet is measured for one paella, made by Carmencita, the house behind Paellero.
At a glance
- Who it's for
- For anyone who makes seafood or fish paella and wants the spices already measured out, with ñora and saffron, without measuring anything.
- Ideal for
- Paella
- May contain
- Peanuts
Carmencita
The saffron of Novelda, since 1923.
Carmencita was born in Novelda (Alicante) in 1923, founded by Jesús Navarro Jover and his wife Carmen Valero. In early-20th-century Novelda, spices were traded — above all saffron, which arrived from La Mancha to be exported to Asia and Africa.
Discover the house →Complete your table
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